A popular ingredient in many dessert recipes, condensed milk offers a luxuriously creamy, sweet addition to any dish. I created a simple substitute for this dairy classic. Simply by swapping almond or soy milk for cow’s milk you get a vegan alternative to condensed milk that works perfectly in any recipe that calls for condensed milk. Continue reading
You see, when one has a genuine passion for cooking it comes through in the food. There is no amount of salt, or spices or finishing oils that can complete a dish the way passion can. And Tia Cuca has a passion for cooking. Her dishes are known and envied throughout inner circles. Her talent is on par with any chef out there. Continue reading
Traditional Latin American Christmas favorites vary from country to country. However, almost all Latin American countries have some sort of sweet, hot beverage and crispy, crunchy, sugary desserts perched on the stovetop ready to go during the month of December. Atole reigns throughout Mexico and Central American countries. Continue reading
Veggie Chica 
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